—  Catering Menu  —

Please note that upon booking, you will be sent an invoice which outlines the details of your order. 50% of your total (non-refundable), is required to confirm your order. Final payment is due one day prior to your event. Changes to the menu can be made up to 5 days prior to your event.

If your are interested in full-service catering (delivery, wait staff, serving and eating utensils, equipment, set-up and break-down & etc.), inquire for additional pricing for these services. Non-alcoholic beverage packages available upon request. Wedding services also available. Separate section coming soon.

*(Half Tray Serves 10-15, Full Tray Serves 25-30)

Chicken

Stew Chicken (Trinidadian style or Dominican style): $60, $115

Jerk Chicken: $70, $140

Baked Chicken: $70, $140

Curry Chicken: $70, $140

Lemon Pepper Chicken: $70, $140

Peruvian Style Chicken: $75, $150

Pineapple Chicken (sweet & tangy pineapple sauce w/ pineapple chunks): $70, $140

Stuffed Chicken Breast (stuffed with cheese & spinach, ): $80, $160

Pineapple chicken bites (chicken medallions with a sweet & tangy pineapple sauce w/ pineapple chunks): $70, $140

Beef

Oxtail: Market Price

Pepper Steak: $130, $260

Seafood

Lemon garlic tilapia: $110 (serves 12-15), $220 (serves 22-25)

Blackened tilapia: $115 (serves 12-15), $230 (serves 22-25)

Blackened salmon: $135 (serves 12-15), $270 (serves 22-25)

Salmon filet topped with crab meat: $220 (serves 12-15), $430 (serves 22-25)

Maple glazed salmon: $135 (serves 12-15), $270 (serves 22-25)

Mango shrimp: $125, $250

Garlic butter shrimp: $125, $250

Curry shrimp: $125, $250

Sides

Rice & peas (Dominican style): $40, $80 (GF) (V)

Rice & peas (Trinidadian style; made w/ coconut milk): $40, $80 (V)

White rice: $35, $65 (GF) (V)

Three cheese baked macaroni & cheese: $65, $130

Roasted zucchini: $45, $90 (GF) (V)

Roasted vegetable medley: $45, $90 (GF) (V)

Roasted cauliflower: $40, $80 (GF) (V)

Roasted sweet potato & kale: $55, $110 (GF) (V)

Sweet plantain: $40, $80 (GF) (V)

Avocado salad (avocado, plum tomatoes, red onion, cilantro): $50, $100 (GF) (V)

Callaloo (spinach, okra, coconut milk, fresh herbs & spices): $60, $120 (GF) (V)

Mesclun salad (spring mix with sliced apples, grape tomatoes, cucumbers, sweet peppers): $40, $80 (GF) (V)

Summer salad (cucumber, avocado, grape tomatoes, Granny Smith apples, quinoa, black beans or chick peas): $50, $100 (GF) (V)

Pasta

Penne alla vodka: $45, $90

w/ grilled chicken ADD $12, ADD $24

Rigatoni or linguini in a roasted red pepper cream sauce: $45, $90  

Creamy pasta (heavy cream & parmesan cheese base w/ a slight kick): $45, $90

Plant-Based creamy pasta (coconut milk base; vegan parmesan w/ a slight kick): $55, $110

Appetizers

Empanadas (chicken, ground beef, ground turkey, spinach & black beans (V), cheese, shrimp: Mini: $1.75 per empanada, Full Size: 2.75 per empanada (min. order 1 dozen for full size, min. order 2 dozen for mini); (*$2.50 per mini shrimp, $3.50 per full size shrimp*)

Spinach & artichoke cheese cups: $55, $110 - made with homemade puff pastry

Crab cake bites: $110 (50 pieces) $220 (100 pieces)

Saltfish fritters: $70, $140

Wings (BBQ, lemon pepper, original jerk, jerk with a pineapple glaze, mango habanero, brown sugar, classic fried): $65, $130

American Style Brunch

Fried chicken (tenders; legs & thighs are additional) & waffles: $80, $160

Shrimp & grits: $150, $210 *dairy & chicken broth used in grits; if there are dietary restrictions, ingredients can be adjusted to accommodate*

Blackened tilapia & grits: $125, $250

Buttermilk pancakes or waffles: $45, $85 (vegan options available upon request)

Buttermilk biscuits: $45, $90

Cornbread: $35, $70 (vegan option available; add $5)

Sweet potato biscuits (vegan): $50, $110

Blackened tilapia: $100 , $200 

Trinidadian Style Brunch

Saltfish: $60, $120

Plantain: $40, $80

Fried Bake: $55, $110

Service & Delivery

Delivery is available for all catering orders and includes careful transport and handling to ensure food arrives fresh and ready to serve.

Brooklyn/Queens/Manhattan: Starts at $50, New Jersey: Starts at $35

• Delivery fees are based on distance and logistics

• Final delivery cost is provided at the time of booking

• Standard delivery includes drop-off and organized placement of food items. Full buffet setup and service are available for an additional fee.

*If there is a dish you are interested in & do not see listed, there is a great chance I can accommodate. Please contact me to further discuss what it is you’re looking for. 

*Menu prices subject to change.

*For dessert options Click Here.

Booking & Payment

To reserve your event date, a 50% non-refundable retainer is required at the time of booking. Your event is not confirmed until the retainer has been received.

The remaining balance is due 48 hours prior to your event date. Any balances not received by this time may result in cancellation of services.

Weather & Emergency Policy

In the event of severe weather or unforeseen emergencies, your retainer may be transferred to a new event date within 90 days, subject to availability.

If ingredients have already been purchased or food preparation has begun at the time of cancellation, those costs remain the responsibility of the client.